La Hacienda Menu: Occidental at Xcaret Destination
At La Hacienda restaurant at Occidental at Xcaret Destination in Mexico, anticipate an immersive culinary journey. Savor the authentic flavors of Mexican cuisine in a vibrant, warm and inviting setting. You’re in for a captivating dining experience filled with traditional and contemporary Mexican dishes, prepared by experienced chefs. Expect great service from attentive and knowledgeable staff. This restaurant provides an intimate atmosphere that reflects the culture and history of Mexico, making it much more than just a dining experience. Coupled with a comprehensive beverage list that includes premium tequilas and wines, you will be transported to the heart of Mexico with each bite and sip. See the full La Hacienda menu below!
The menu includes a wide selection of dishes featuring local produce, seafood, and meats. After ordering drinks and food off the menu, you can serve yourself at the salad bar. You can also take a peek at the desserts that are also on display and decide whether you want to save room or overindulge in appetizers and the main. The portion sizes are big so don’t order to much right away!
La Hacienda Menu
Mexican Cuisine
La Hacienda
This restaurant has a salad and dessert bar.
Traditional Mexican
Shrimp Pozole
With the traditional garnishes and typical flavours of the region
Aztec Soup
Traditional tomato soup, sour cream, fried tortilla and crunchy chili
Appetizer
Mestiza Trilogy
Three different types of tortilla with typical dishes, pork, chicken and beef served with green sauce, sour cream and red onion
Taco of Pork Rind from the Mexican Market
Typical pork rind served with avocado sauce, tomato and lettuce
Melted Cheese
Traditional melted cheese from the area, accompanied with flour tortillas and green sauce
Octopus Fried Corn Tortilla
Guajillo octopus roasted with grilled, crispy garlic, chipotle dressing accompanied with a watercress salad and citrus vinaigrette
Main Course
Chicken Flautas (Typical Fried Crispy Taco)
Stuffed with cricket confit and served with lettuce, avocado, sour cream and green sauce
Enchiladas “Trilogy”
Chicken, beef and roasted panela cheese in three different sauces, red, mole and pipian
Chicken Ossobuco with Mole
With traditional sauce from central Mexico “Mole Poblano” accompanied by rice and fried plantain
“A la Talla” Fish Fillet Style
Cover with the traditional adobo from “Guerrero” area, served with a Mexican rice
Huarache Norteno
Corn tortilla served with beef, grilled scallions with cactus Mexican style and refried beans
Mixed Fajitas
Beef, chicken or mixed or vegetarian with cactus, accompanied with corn tortillas, guacamole and beans homemade style
Classic Burrito
Filled with chicken, beef, mixed or vegetarian au gratin and served with beans and guacamole
Beef Tampiquena
Accompanied by green enchilada, fried taco, quesadilla with beans and guacamole
Additional Cost
Lobster La Hacienda ($1,100 MXN)
Fresh grilled lobster, accompanied with garlic white rice, pickled cactus, green beans to choose from garlic or ajillo chili sauce, mole sauce or caper sauce
Looking for other menus at Occidental at Xcaret Destination restaurants? Use the following links: