Los Olivos Menu: Occidental at Xcaret Destination

Los Olivos Restaurant at Occidental at Xcaret Destination

From the large selection on the Los Olivos menu to the well-prepared dishes at the Los Olivos Restaurant at Occidental at Xcaret Destination resort, every dining experience is a culinary adventure. Renowned for its high-quality service and Mediterranean cuisine, this restaurant transforms every meal into a memorable experience.

Whether you’re a seasoned foodie or an adventurous newbie, Los Olivos’s varied menu caters to every palate, presenting a blend of traditional classics and creative specials that resonate with the freshness and authenticity of Mediterranean gastronomy.

The staff’s dedication to service, from welcoming you into the restaurant to ensuring your meal is perfect, further enhances the restaurant’s unique dining experience, making it not only a meal but a truly delightful experience.

Italian Cuisine

Los Olivos

This restaurant has a salad bar.

Soup & Cream

Roasted Tomato Cream

Smoked tomato baked slowly for two hours

Roasted Tomato Cream: Smoked tomato baked slowly for two hours

Minestrone

Vegetables and beans with the flavours of Tuscany

Pastas & Risottos

Rigattoni a la Amalfitana

Fresh mozzarella from the Amalfi Region

Neapolitan Lasagna

Stuffed with meat and gratin with mozzarella cheese

Neapolitan lasagna: Stuffed with meat and gratin with mozzarella cheese

Spinach and Ricotta Ravioli

Traditional tomato sauce

Spring Fettucchine

Accompanied with seasonal vegetables

Mushroom Risotto

Black truffle oil essence

Sweet Corn and Zucchini Risotto

With creamy white wine al “dente”

Chef’s Specialty

Nona Spaghetti

Served with a two-meat meatloaf au gratin

Homemade sauces: pesto, butter, alfredo and oil & garlic

Main Dishes

Eggplant Parmesan

Baked and bathed with tomato sauce

Salmon Mediterranean

Accompanied with spring fried polenta with vierge sauce and pea mashed

Florentine Fish

Fish fillet served over bed of spinach and white wine sauce

Beef Fillet Modena

Accompanied with potato souffle, chianti balsamic sauce and cherry tomato

Beef fillet Modena: Accompanied with potato souffle, chianti balsamic sauce and cherry tomato

Deviled Shrimp

Served over bed of corn risotto and asparagus

Deviled shrimp: Served over bed of corn risotto and asparagus. From Los Olivos Menu.

Chicken Parmesan

Gratin with pomodoro spaghetti

Chicken Parmesan: Gratin with pomodoro spaghetti

Desserts

Tiramisu

Traditional with mascarpone cheese and “soletas” with expresso

Passion Fruit Panna Cotta

Classic Italian cuisine with a Caribbean touch

Sicilian Cannoli

Ricotta cheese filling with orange liqueur and chocolate chips

Sicilian Cannoli: Ricotta cheese filling with orange liqueur and chocolate chips

Italian Cassata

Red wild fruit sauce

Italian Cassata: Red wild fruit sauce. From Los Olivos menu.

Apple Tart

Warm served with vanilla ice cream

Additional Cost

Caribbean Lobster ($1,100 MXN)

Accompanied with risotto of your choice and grilled vegetables  

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