Steak House Menu: Occidental at Xcaret Destination

Steak House Menu

A must try restaurant at Occidental at Xcaret Destination is the Steak House. Expect a Steak House menu brimming with succulent, tender steaks, cooked to perfection!

Step inside and be amazed by the decor, as it effortlessly blends natural elements with sophisticated charm. Comfortable seating, warm lighting, and subtle touches create an ambiance that’s both rustic and refined.

Knowledgeable, attentive, yet unobtrusive, staff will guide you through the Steak House menu, recommend pairings, and cater to any dietary specifications.

Steak

Steak House

This restaurant has a salad bar

Salad bar plate

Soup & Cream

Oxtail Soup

Beef tail soup with vegetables and fresh chard.

Clam Cream 

Traditional clam chowder, New England style.

Clam Cream: Traditional clam chowder, New England style

Sliders

Combi Sliders

BBQ ribs or chicken miniburger with cream cheese and jalapeño chili accompanied with onion rings.

Sonora Balls

Lamb meatballs, with mint, serrano chili, cumin, and coriander accompanied with siracha dressing and maple syrup.

Sonora Balls: Lamb meatballs, with mint, serrano chili, cumin, and coriander accompanied with siracha dressing and maple syrup

BBQ Rib’s

Cajun pork ribs with BBQ, accompanied with waffle potatoes.

Premium Sonora Burger

Italian Burger

250g Beef burger with focaccia bread, stuffed with portobellos, roquefort cheese, accompanied with caramelized onion.

Mexican Burger

250g Chipotle beef burger, stuffed with chorizo, Oaxaca cheese, guacamole, grilled onion, BBQ mesquite sauce and mezcal.

Texas Burger

250g beef burger Brioche Bread Bun, filled with pepper Jack cheese, bacon, roasted peppers, garlic and caramelized onion.

Garnishes to Choose from:

The potatoes to choose from are french fries and waffle potatoes, or it can be a mixed salad with balsamic honey.

Del Corral

Chicken Skewers

Grill chicken

Chicken

Baked, BBQ, Cajun

Del Rancho

Rib Eye .280gr.

Rib eye steak from Steak House menu

New York 280gr.

Flank steak 280gr.

Northern needle beef 280gr.

Beef skewers 250gr.

Beef skewers

Beef fillet in cajun crust

House recipe cooked to taste grill and baked.

Beef fillet in cajun crust: House recipe cooked to taste grill and baked. From Steak House Menu

Two garnishes to choose from:

Dauphine potato, Baked potato, Fried potato, Mashed potato, Sautéed vegetables, Creamy spinach and Mixed salad.

From Sea

Waldorf salmon

Grilled, accompanied with apple salad, vegetables and chambray potatoes.

Grilled Mahi Mahi

Sauce of your choice: guajillo chili, Garlic or Butter Accompanied with vegetable, cucumber and carrot salad.

Desserts

Carrot Cake

A spiced cake infused with cinnamon and nutmeg, pecans and whipped cream cheese.

Red Velvet cake

Creamy satiny texture red vanilla and White chocolate cake covered with cheese.

Brownie a la mode

Chocolate walnut brownie cake served with vanilla ice cream.

Baked Alaska cake

Ice cream Cake covered in Italian meringue.

Additional Cost

Lobster Grill ($1,100 MXN)

Grill cooked with spinach cream accompanied by shrimp brochette.

Looking for other menus at Occidental at Xcaret Destination? Check out the following links: